- Joined
- May 28, 2014
- Messages
- 869
Hey guys, hopefully all are having a good weekend.
I have a bit of a question right about now regarding a knife of mine just refusing to come back to hair popping. I've been in the knife game since childhood and the expensive obsessive game since my early 20's. This is bothering me cuz normally if something is going wrong I don't fret it and come back to it at a later point and all works out well.
The question is what am I doing wrong stropping with a convex edge on a 1095 blade. Actually it's am I doing something wrong, do I have the wrong products or is my strop just past due?
I like to think all my knifes are pretty ridiculous sharp and the knife in question is a heavy user and I do admit sometimes my heavy users are only maintained to what I believe is just further past a working edge. At any point in time they normally come back to hair popping with just a few moments on the leather though. I usually let the weight of the knife do the work for me unless it's a smaller blade, and know all about rounding out which I think may have happened?? The strop is a 3 year old flexicut with just flexicut gold compound. I normally lay to the grind then rise just that tad bit, keeping a finer edge unless it's a dedicated pounder. Is it possible my stop is worn out after years of sharpening and maintaining dozens of knifes, atleast 1 per weekend. Or is the gold compound just not cutting what I need to get this back to sharper than sharp.
Anywho I'm rambling and have never been a great writer or great at getting my thoughts onto paper. So should I be changing technique, replacing strop or replacing strop and compound to use something more aggressive then to finer?
I have a bit of a question right about now regarding a knife of mine just refusing to come back to hair popping. I've been in the knife game since childhood and the expensive obsessive game since my early 20's. This is bothering me cuz normally if something is going wrong I don't fret it and come back to it at a later point and all works out well.
The question is what am I doing wrong stropping with a convex edge on a 1095 blade. Actually it's am I doing something wrong, do I have the wrong products or is my strop just past due?
I like to think all my knifes are pretty ridiculous sharp and the knife in question is a heavy user and I do admit sometimes my heavy users are only maintained to what I believe is just further past a working edge. At any point in time they normally come back to hair popping with just a few moments on the leather though. I usually let the weight of the knife do the work for me unless it's a smaller blade, and know all about rounding out which I think may have happened?? The strop is a 3 year old flexicut with just flexicut gold compound. I normally lay to the grind then rise just that tad bit, keeping a finer edge unless it's a dedicated pounder. Is it possible my stop is worn out after years of sharpening and maintaining dozens of knifes, atleast 1 per weekend. Or is the gold compound just not cutting what I need to get this back to sharper than sharp.
Anywho I'm rambling and have never been a great writer or great at getting my thoughts onto paper. So should I be changing technique, replacing strop or replacing strop and compound to use something more aggressive then to finer?
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