- Joined
- Feb 7, 2005
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I want to get a couple of V ground Emersons. So far I've only owned Emerson karambits (and I don't mind the chisel grind on those) and an Emerson/Kershaw Auto Commander. I handled a Commander at a local shop and though the main grind was done of both sides the edge bevel seemed to be ground on just one side.
Is that how all Emerson knives advertised as "conventional V grind" are?
Is that how all Emerson knives advertised as "conventional V grind" are?