A quick look at some Opinels

powernoodle

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Jul 21, 2004
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I'm a slow learner, so its taken me a while to discover Opinel. I recently received 3 from eknifeworks.com (Smoky Mountain Knife Works) and found them to be very interesting little knives.

They are not spendy, thats for sure. I bought a No. 6 with stainless blade and olive wood handle for $8.99. Same price for a No. 8 stainless with walnut. And finally, $13.99 for a carbon steel wood saw - it says "No. 12" on it, but is not advertised as being a particular size. UPS was $9, which certainly reduced the cost efficiency of the transaction, but I'm not complaining.

Though not put together like a Sebenza, they appear durable enough for at least light duty, and probably more. There is a good deal of blade flex (it is a thin blade after all), though the ring locks are secure and easy to operate. They come out the box mighty sharp and look to be fine slicers. I'm no fan of French culture, but these knives are aethestically pleasing, and I can just imagine Jacques using one in the vinyard to slice some cheese and crusty bread. There is a nice simplicity about them - which, of course, is good because simple is all you are going to get for $9.

Others have noted that the handle might swell when wet, or even damp, but I do not plan on finding out for myself.

Opinels must have one of the highest value to dollar ratios of any brand out there. The folding saw will live in my vehicle's toolbox, and the others will get occasional EDC duty.

Would I rather have 35 Opinels or 1 Sebenza? Thats a toughy. :thumbup:

July09.07001Medium.jpg

No. 8 wearing walnut, top, with No. 6 in olive.

July09.07003Medium.jpg

L - r: No. 6, No. 8 and folding saw.

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No. 6.

July09.07003Medium.jpg

L - r: No. 6, No. 8 and folding saw.

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Size comparo - shown with large Sebenza.

right on
 
Nice pics.

35 opinels or 1 Sebenza?

Wow, that is really tough.

I think I'd go with the Sebenza though, simply because I wouldn't have a use for 35 opinels, except maybe as gifts for family and friends for every holiday and birthday in an entire year. :D

From what I've read, Opinels can stand up to some abuse, saw a thread earlier about one user batoning with an opinel and it worked great.
 
thanx for the great pix ..... I have one of those olivewood ones and a bubinga one from AG Russell.... very simple and beautiful designs.... :cool:
that Saw looks Monstrous! :eek:
 
thanx for the great pix powernoodle..... I have one of those olivewood ones and a bubinga one from AG Russell.... very simple and beautiful designs.... :cool:
that Saw looks Monstrous! :eek:
 
Good stuff! Opies are great. I have a drawer full of them. They work fine in stock form, but they are also fantastic for customization (which is why I have a drawer full, working on them is sort of addictive ;) ). Try out one of their Garden Knives (drop point in 12c27 with a slimmer, more curved handle).:cool:
 
UPS was $9, which certainly reduced the cost efficiency of the transaction,
Shipping is free if you can find $100 worth of stuff you want, and that's easy. 10 Opinels in gift box for $60; Opinel Folding Saw for $14. To make the hundred, add in a couple of old bayonets, a few closeout SAKs, or a handful of Old Hickory knives.

I've been preaching Opinels for years. I'm glad to see some of you high-dollar knife buyers give them a chance too. No, I'm sure they don't compete with a $300 'tactical' knife, but they don't need to. They're ordinary working knives for ordinary working people and have been for a hundred years.

Best Wishes,
-Bob
 
They're great knives. They have some of the best blade geometry out of any folder I've used for slicing. If you know how to treat them, they're plenty durable. The tip for instance will snap under very light lateral loads, but you can still do a god deal of stabbing, slicing and yes, batoning with it. The awsome thing about these knives is how easy the handles are to mod. I usually take the top down to a nice curve on the back of the handle, and some users have made the handles a little more narrow to make them carry in the pocket better. Beithr is a bad idea. The #10 was my dedicated food knife for a while. I just placed an order with Ragner...I really should of asked for the Opinel paring knife too. I've been meaning to try it out for a while as my main kitchen knife and possibly a light 'precision' cutter for the woods.

BTW, here's the batoning thread that was mentioned. :)

http://www.bladeforums.com/forums/showthread.php?t=425239

This was done by keeping it unlocked and only using moderate pressure on the handle side. One the tip pointed down too much I'd pull down on the handle to level it back out and pound at it a few more times. I've done it countless times with my #10 and it's still kickin. If you sharpen off the top of the tip so that it dips down more instead of up like a trailing point blade, it'll help you not tear up your batons as quickly.
 
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