A Quick WIP, No, Knives aren't the only things I make...

[69_knives]

These may be the best ones yet...

I almost messed up the dough by forgetting the oil and salt but realized just in time and rolled them in while kneading and it turned out awesome. Crust that is crisp on the outside but tender and moist on the inside, Mmmm. If I hadn't already had 3 peices I'd have another...

 

[Sean Cochran]

Now thats a pie!

BTW what do you call Canadian Bacon up there....bacon?

 

[69_knives]

I skimmed through this and I'm still not sure what Canadian bacon is...

Woops, forgot the link... http://www.realcanadianbacon.com/po...con_isn't_what_most_Americans_think_it_is.htm

the 1 pound or so packs of slices/strips is what I call bacon.

 

[Sean Cochran]

What we call Canadian Bacon (at least in the south) is really just small round ham.
Its good on pizza though.

 

[blindhogg]

Oh hot damn they look good.
Chris