A Robeson stockman 633594

Joined
Feb 19, 2014
Messages
38
Evening ladies and gents. A while back when I was first getting back to knives, I remembered the name Robeson and their legendary strawberry bone. This missive speaks to my first keeper Robeson. A big round of applause :applouse: goes to Mr. Noyes from this forum for helping to guide me to two important purchases. First was the romance of collecting knives, by Dewey and Lavona Furgeson, in which I learned about the Robeson. And from the drawings I selected a few models I was after. Second purchase was the knife you're about to see. It is not a famous strawberry bone (I'll get that in time.) But it is a solid example of a Robeson, during the mid to late 40s I believe. Methinks it got cleaned up some, who did a pretty decent job. I'll have to get patina back on it. This knife came into the fold right after a few other 4 inch stockmans, and with another model (Camillus 69) convinced me that there was life outside split back whittlers and congresses. Without further ado:
6GJSJEr.jpg

XR8aRzh.jpg

A question, for you more familiar with stockmans than I. That spey blade, is about the longest I've seen in my limited view of 4 inch stockmans. Is their an advantage to having it longer like that in relation to the geometry of the handle?
 
That's the longest spey blade I've ever seen on a stockman. The advantage as far as I can see is that it's generally easier (in my opinion, at least) to have more blade than less. Or maybe Robeson just wanted to differentiate their product. Quien sabe?

James
 
Def the longest spey I've seen on a Stockman in my limited experience. That's the kind of spey you'll see on Trappers.

Nice Robeson :)
 
I've never seen a stockman blade that long.
 
Congratulations on that one, Thomas. I'm still looking for a genuine strawberry bone knife for you.

Interestingly, you'll find Robeson stockmen with the same pattern number and no suffix modifiers with that long spey and a regular length spey.

Go figure.

Maybe a particular Robeson cutler had a bad experience with a bull or boar hog and thought an extra step might be advantageous.
 
Back
Top