Since I'm a big fan of public accountability and as Karda basically called me out on the conditions of the Shuga knife, it looks like I will have to go ahead and post up this candid review of the Shuga knife along side with the beautifully made CAK knife.
I saw the Shuga knife on the 2/15 deal of the day and thought it was a well crafted piece of work with pretty handle and blade that even my girlfriend ooh'ed and ahh'ed over, allowing me to buy it. And so it was paid for and shipped! (See the picture from the 2/15 DOTD below)
I of course anticipated the knife for a few days and when it arrived, boy I was excited as I held the well known triangular package that Auntie tend to ship knives in. I ripped open the package and gleefully unwrapped the newspaper covering the shuga knife. Lo and behold, such a pretty red sheath with the wooden handle sticking out of it. I pulled out the shuga knife the way Uncle Bill demonstrated in his stickied thread and right away, I saw that there was some damage done to the inside sheath, looking like it was sliced on the inside. I then looked slightly up and saw the outside was cracked, most likely from weather/humid/temperature changes. I decided to take pictures right away, within the 15 minutes after I opened the package. Just in case.
No big deal, I thought to myself as I can live without this particular sheath if I had to, I continued onto the Shuga knife itself.
It is indeed a pretty thing, held up and admired from a slight distance away from me. I enjoyed how the subtle curves and designs defined the blade along it's length. I quickly noticed that the beak of the bird's head constantly prodded into my pinkie but I was not bothered by it as I had the power tool to grind off the nose if I needed to. I took off the taped paper that was on it naming the wood type so I can admire the rest of the handle closer. That's when I noticed the quality of the blade itself.
The actual blade itself is very sharp and is in great shape. It was the coarseness of various areas of finishes on the blade that stood out starkly as seen below:
I gave this knife what attempts I could in removing those blemishes off the blade and handle but in the end, it was out of my realistic ability to improve upon it and have it be up to par with other pretty knives such as my CAK and Chitlangi. I felt I did not get what was advertised with full disclosure on the condition of this knife so I emailed Auntie right away and discussed with her the conditions of this knife as well as the sheath. She approached this issue with understanding and willingness to work with me on this, even recognizing the type of sheath and knife design having a tendency to create such damage ("You are right about the sheath. There are other knife like the Uncle Bill Special Knife has pointy sharp slight cure tip sometime damages the sheath. I will pass your suggestion to ship and kamis. Thank you for the suggestion I learn more from my customer then myself, yangdu") and helped me get it replaced and it was resolved to both our satisfaction (much thanks, Auntie!). It's a very pretty knife and I hope the new owner is happy with it. It just was not for me in that particular condition. The only changes I made with it was the removal of taped paper and attempted light cleaning of the blade and handle which produced no result before I returned it to Auntie, essentially in the same condition I received it as.
~~~
But finally, my bad luck run has finally ended with the arrival of the beautiful CAK knife which ironically was listed as a Blem when the only "flaw" was a natural grain characteristic of the handle which to me gave it a lot of personality and real subtle textures to my exploring fingers.
When I received this in Auntie's triangular box, the box was beaten to hell, gaping hole was shown on the side and of course I was naturally quite worried about the condition of the CAK inside the box. As luck would have it, I had nothing to worry about as the knife and sheath came out of the box quite well and intact.
The sheath quality of this CAK knife is exactly the same quality as the Tirtha Bowie sheath, making me wonder if it's the same maker. It is quite a high quality approach to it's making, absolutely no flaws to be found and very comfortably sturdy to boot. If I was to take the sheath and CAK with out out to the wilderness, I know it will do it's job.
The blade of the CAK itself, such a glossy happiness to look upon in all it's curvy beauty:
I have literally spend several hours holding it, feeling all it's shapes (minus it's edges of course), exploring it, and cradling it while watching tv and I've came to appreciate the design, the weight behind it, the handmade attention to every details of this knife by Bhakta Kami, all 16 inch 33 ounce of it. I very much felt like I got my money's worth in this knife and can appreciate the functional intentions this knife will be performing this coming summer. That will be another review when the time comes, can't wait!
~~~~~~~
The moral in all of this purchasing of HI Knives during the last few months is that you can never purchase wisely any knives as the condition and qualities are generally unknown within a Deal of the Day other than what is stated and shown in a single to a few photos. It is generally a buyer's beware kind of purchasing but for the most part, most of the products are stellar (and shiny) but if your luck runs the same as mine, some wont be as stellar and pretty or even functional.
Don't be afraid to face those facts and stand up for the quality of a buy should something go wrong with it. From my experience, Auntie has been extremely helpful in all our emailing correspondences.
Not all Khukuris are created equal and some requires public recognition to help the community be more aware of the various qualities those knives will be coming in and that it's not the fault of the new owners at all.
I will be doing more reviews on the CAK and another beauty, my Chitlangi!
I saw the Shuga knife on the 2/15 deal of the day and thought it was a well crafted piece of work with pretty handle and blade that even my girlfriend ooh'ed and ahh'ed over, allowing me to buy it. And so it was paid for and shipped! (See the picture from the 2/15 DOTD below)

I of course anticipated the knife for a few days and when it arrived, boy I was excited as I held the well known triangular package that Auntie tend to ship knives in. I ripped open the package and gleefully unwrapped the newspaper covering the shuga knife. Lo and behold, such a pretty red sheath with the wooden handle sticking out of it. I pulled out the shuga knife the way Uncle Bill demonstrated in his stickied thread and right away, I saw that there was some damage done to the inside sheath, looking like it was sliced on the inside. I then looked slightly up and saw the outside was cracked, most likely from weather/humid/temperature changes. I decided to take pictures right away, within the 15 minutes after I opened the package. Just in case.



No big deal, I thought to myself as I can live without this particular sheath if I had to, I continued onto the Shuga knife itself.

It is indeed a pretty thing, held up and admired from a slight distance away from me. I enjoyed how the subtle curves and designs defined the blade along it's length. I quickly noticed that the beak of the bird's head constantly prodded into my pinkie but I was not bothered by it as I had the power tool to grind off the nose if I needed to. I took off the taped paper that was on it naming the wood type so I can admire the rest of the handle closer. That's when I noticed the quality of the blade itself.
The actual blade itself is very sharp and is in great shape. It was the coarseness of various areas of finishes on the blade that stood out starkly as seen below:








I gave this knife what attempts I could in removing those blemishes off the blade and handle but in the end, it was out of my realistic ability to improve upon it and have it be up to par with other pretty knives such as my CAK and Chitlangi. I felt I did not get what was advertised with full disclosure on the condition of this knife so I emailed Auntie right away and discussed with her the conditions of this knife as well as the sheath. She approached this issue with understanding and willingness to work with me on this, even recognizing the type of sheath and knife design having a tendency to create such damage ("You are right about the sheath. There are other knife like the Uncle Bill Special Knife has pointy sharp slight cure tip sometime damages the sheath. I will pass your suggestion to ship and kamis. Thank you for the suggestion I learn more from my customer then myself, yangdu") and helped me get it replaced and it was resolved to both our satisfaction (much thanks, Auntie!). It's a very pretty knife and I hope the new owner is happy with it. It just was not for me in that particular condition. The only changes I made with it was the removal of taped paper and attempted light cleaning of the blade and handle which produced no result before I returned it to Auntie, essentially in the same condition I received it as.
~~~
But finally, my bad luck run has finally ended with the arrival of the beautiful CAK knife which ironically was listed as a Blem when the only "flaw" was a natural grain characteristic of the handle which to me gave it a lot of personality and real subtle textures to my exploring fingers.

When I received this in Auntie's triangular box, the box was beaten to hell, gaping hole was shown on the side and of course I was naturally quite worried about the condition of the CAK inside the box. As luck would have it, I had nothing to worry about as the knife and sheath came out of the box quite well and intact.
The sheath quality of this CAK knife is exactly the same quality as the Tirtha Bowie sheath, making me wonder if it's the same maker. It is quite a high quality approach to it's making, absolutely no flaws to be found and very comfortably sturdy to boot. If I was to take the sheath and CAK with out out to the wilderness, I know it will do it's job.
The blade of the CAK itself, such a glossy happiness to look upon in all it's curvy beauty:

I have literally spend several hours holding it, feeling all it's shapes (minus it's edges of course), exploring it, and cradling it while watching tv and I've came to appreciate the design, the weight behind it, the handmade attention to every details of this knife by Bhakta Kami, all 16 inch 33 ounce of it. I very much felt like I got my money's worth in this knife and can appreciate the functional intentions this knife will be performing this coming summer. That will be another review when the time comes, can't wait!

~~~~~~~
The moral in all of this purchasing of HI Knives during the last few months is that you can never purchase wisely any knives as the condition and qualities are generally unknown within a Deal of the Day other than what is stated and shown in a single to a few photos. It is generally a buyer's beware kind of purchasing but for the most part, most of the products are stellar (and shiny) but if your luck runs the same as mine, some wont be as stellar and pretty or even functional.
Don't be afraid to face those facts and stand up for the quality of a buy should something go wrong with it. From my experience, Auntie has been extremely helpful in all our emailing correspondences.
Not all Khukuris are created equal and some requires public recognition to help the community be more aware of the various qualities those knives will be coming in and that it's not the fault of the new owners at all.
I will be doing more reviews on the CAK and another beauty, my Chitlangi!