A stale cliche

Joined
Apr 13, 2001
Messages
15
I have only recently come across blade forums. After long reading, I got my first knife..BM940… Well the edge was not razor sharp… or even close… I have to admit that I was warned to expect it. No problem, I figured it should be a good blade and I set about seeing how sharp I could get my new knife. Of course I also started working on my dull old German kitchen knife as well.

One day, it came time to cut up a potato. Well the knife went though the potato effortlessly… I mean the knife seemed to fall through the vegetable I thought maybe there was something wrong with the potato…maybe it was rotten … gone soft. Of course it was a normal potato… it was just my first experience of WORKING with a very sharp knife.

Despite all my reading and sharpening efforts, I have not yet approached the holy grail of “hair popping sharp.” This remains a goal to work towards. Still, I have achieved a better appreciation for a fine edge… and what it takes to achieve that edge. The impact of these experiences extend beyond what I would have expected.

I was listening to an advertisement for a new car. The announcer drooled about the car’s “razor sharp” handling. My mind raced through multiple thought processes. I considered the precision implied by the reference to “razor sharp handling.” Recent experiences have given me a whole new frame of reference on what had been just a stale cliché. Now I could really imagine the effortless grace one might expect from a car with “razor sharp handling.” Whether the car would live up to that standard is a different question.

 
Gotta love SHARP! Welcome home.

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Brian
The first knife was probably used to cut stuff.
 
Ardfly, your experience is a good reminder of how many people do not really know what it is to actually have a sharp knife. I remember one time when I let a friend of mine use my Camillus US Army folder after I had sharpened it. He used it on tape and the blade just fell through and it literally scared him! He even said something about not wanting me mad with him since I could sharpen a knife like that! I guess getting used to dull Exacto and steak knives will do that to someone.
 
It is easy to identify people with shaving sharp knives. They all have "monkey arm"
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David

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AKTI# A000150
NC Custom Knifemakers Guild member
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David
I am smiling as I look at my arm. I know what you "must" mean.... but can you please explain why the term "monkey arm?"
 
Good Evening.
It is I, THE GREAT AND POWERFUL VAMPIRE GERBIL!
(That's my normal way of greeting folks in the real world, so get used to it
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Just wanted to let ya know that you can use the search function to find some real informative threads about knife sharpening. Use search words like "hair popping" too.

Personally, I'm a total klutz, and can't sharpen anything, but normal people would probably learn something from there.
If you do a search, don't forget to look at the General Blade Discussion Archives.

Ok, that is all.

VG

PS - As a new member, you're required to email $54.62 to each moderator. I collect these donations and distribute them to the other moderators, so please email CASH ONLY to: vg@vampiregerbil.com
Thank you.

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After several years of intensive knife addiction, I find that my standards of sharpness have changed radically. Now, arm-shaving sharpness is more or less a starting place, where before it was the destination!Proudly, I am known as "the guy with the sharp knives" around work, and still feel as if I have some distance to go before I am satisfied (but I DO have a new Edge Pro setup that I haven't started using yet!). Have you guys and gals experienced the same parameter shift?

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AKTI Member #A000934
"Always just one knife short of perfection!"
 
I went camping/trout fishing this weekend (we did okay, not as well as last year). One of my buddies always cleans the fish and as he was working I laid down my Running Dog Wharncliffe (BG-42), "Hey, try this out and see what you think."

He finished pulling the guts out and proceeded to clean out the bloodline, "This works great." Then he started on the gills...the knife went through so fast he dropped the fish. He pulled off the gills and handed me my knife, "I don't want to hurt myself."

He said that the cord-wrapped handle was great - good grip but, most of the fish were still alive...and they are slippery! I guess he is used to some resistance when cutting.
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I took it as a compliment.
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Steve-O
 
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