A traditional for turkey

[scruffuk]

I was wondering if any of you good folks will be toting a traditional at the dinner table tomorrow?

Do you think about needing to help out in the kitchen or what you'll be using to snaffle your cheese and Christmas cake with?

Personally I shall be away at the in-laws (well girlfriends mothers). I'll have to decide soon....were setting off today....but I think I've nailed it.

The principle turkey carver shall be my Strømeng Sami-kniv....it'll have that wow factor (plus should I be able to sneak off for some bimble along the beach or woods I was thinking about brewing up a cuppa, it should come in handy).

The folders are my Taramundi or the Thiers.

The Thiers is tried and tested in the kitchen. It's stainless, paper stone handled and open backed, so super easy to clean.

I feel like I'm neglecting the Taramundi a little....so it will have pride of place in my pocket on Boxing Day, with its Ebony handles I'm doing it our way

So anyone else have to forward plan their seasonal sharps?

Whatever you are carrying, I hope you all have a relaxing and rewarding holidays.

All the best

scruff

 

[Jack Black]

Very nice Scruff, hope you have a great Christmas :thumbup:

I might put on my Jack Black Knives U1 tomorrow for old time's sake, and....have to see what's in my stocking

 

[scruffuk]

Thanks Jack, you too. I'm sure It'll be an extra special one for you with your new addition to the family.

 

[knarfeng]

The only traditional cutlery at the table will likely be my grandfather's carving set. It dates from the 1900's, so it has a non-stainless blade.

I seldom use pocket knives in the kitchen. I use them for too many other things which might contaminate the food.