- Joined
- Mar 8, 2008
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A traditional "rag knife" made from a fatally cracked vintage scythe blade I had gotten as part of a lot. They were typically used for topping root crops, and got their name from the way the grip was usually made: wrapping the tang with rags. I used a spare reshaped billhook handle instead. The blade below the crack was cut away back to the spine, which was then bent to balance it and forged out into a rectangular tapered tang. This was then heated and burnt into the grip for a custom fit and the end of the tang peened over. Because of the spine-to-tang change in geometry a slight void was left in the top of the grip after fitting, which was filled with a tightly-driven beech wedge.



