- Joined
- Sep 21, 2010
- Messages
- 2,957
I have already tried my usual assortments of lubes, plus opening it a number of times, but it takes an amazing amount of force to open it. Almost feels like some King Kong strength spring. I know that with traditionals having good "snap" is supposed to be good but this is crazy.
The only other thing I can think of is what I have done with some strong Cold Steel knives which is to leave the knife open with the blade at about a 45 degree angle for several days.
Any ideas
The only other thing I can think of is what I have done with some strong Cold Steel knives which is to leave the knife open with the blade at about a 45 degree angle for several days.
Any ideas