- Joined
- Sep 25, 2009
- Messages
- 231
Well, as they say it seems like only yesterday, but a year has passed since I received my Strech II ZDP-189 with the dark blue FRN handles. As I recall it was one of those rare knives, in that it came sharp enough that a mere stropping was sufficient for it to make its way to my pocket. I knew just from pics I was gonna love it, but it truly exceeded my expectations when I finally laid a hand on it.
About 6 weeks into the deal I couldn't stand it anymore and finally introduced it to my Dia-sharps, getting it to roughly 30 deg inclusive. It was an astoundingly sharp knife when it came off the last strop. Hell, it was tree topping at 600 grit lol. To say I was I was again impressed puts it mildly.
I would say it would take, on average, a solid 3-4 mos for me to dull it enough for a touch up. That's a solid 30 or so percent longer than any of my previous knives w/ various other high end steels. And I just earlier today finally had to rework the bevel on it from my XC stone on up. It was my exclusive EDC knife for the entire year, and because of the blade shape actually caught quite its share of kitchen duty. Any of the various times I found myself cooking at a friend or relatives house and no sharp knife was available, it certainly did the trick. I never put it to any real hard core torture tests, there are some scratches on the blade but they are shallow and few. I have to say overall it's been my favorite folder so far. Really no complaints.
However I have to admit that it's about to have to start sharing. This Christmas's crop included a Gayle Bradley and a BM 556 in M390. See you guys about those in a year or so
About 6 weeks into the deal I couldn't stand it anymore and finally introduced it to my Dia-sharps, getting it to roughly 30 deg inclusive. It was an astoundingly sharp knife when it came off the last strop. Hell, it was tree topping at 600 grit lol. To say I was I was again impressed puts it mildly.
I would say it would take, on average, a solid 3-4 mos for me to dull it enough for a touch up. That's a solid 30 or so percent longer than any of my previous knives w/ various other high end steels. And I just earlier today finally had to rework the bevel on it from my XC stone on up. It was my exclusive EDC knife for the entire year, and because of the blade shape actually caught quite its share of kitchen duty. Any of the various times I found myself cooking at a friend or relatives house and no sharp knife was available, it certainly did the trick. I never put it to any real hard core torture tests, there are some scratches on the blade but they are shallow and few. I have to say overall it's been my favorite folder so far. Really no complaints.
However I have to admit that it's about to have to start sharing. This Christmas's crop included a Gayle Bradley and a BM 556 in M390. See you guys about those in a year or so