- Joined
- May 18, 2018
- Messages
- 25
Hello,
I have Busse blades in both steels--A2 when Busse was using A2 many years ago, and several blades in Sr 101 (and Infi) featured in the current line-up.
My question is: What were Busse's reasons for changing from A2 to Sr 101 which is a modified 52100? Both are great steels, but I wonder why the switch--there must be specific performance related reasons, and,perhaps, also reasons having to do with the heat treat protocol. SR 101 brings something to the table that A2 did not and could not.
Busse once said that if he could find a material that outperformed INFI, he would stop using INFI and use that other material. Going from A2 to modified 52100 must have that kind of performance related consideration to choosing on over the other before offering it to the customer.
My use of the two steels is not extreme. Although I find that I get a keener edge with A2, and I have no complaints about SR 101, and I am sure I have not tested the limits of either steel. I am strictly a consumer. I do notice that the SR 101 blades are offered with thinner stock. The A2 era blades are all 1/4" stock.
Anyone?
I have Busse blades in both steels--A2 when Busse was using A2 many years ago, and several blades in Sr 101 (and Infi) featured in the current line-up.
My question is: What were Busse's reasons for changing from A2 to Sr 101 which is a modified 52100? Both are great steels, but I wonder why the switch--there must be specific performance related reasons, and,perhaps, also reasons having to do with the heat treat protocol. SR 101 brings something to the table that A2 did not and could not.
Busse once said that if he could find a material that outperformed INFI, he would stop using INFI and use that other material. Going from A2 to modified 52100 must have that kind of performance related consideration to choosing on over the other before offering it to the customer.
My use of the two steels is not extreme. Although I find that I get a keener edge with A2, and I have no complaints about SR 101, and I am sure I have not tested the limits of either steel. I am strictly a consumer. I do notice that the SR 101 blades are offered with thinner stock. The A2 era blades are all 1/4" stock.
Anyone?