Annealing is making the structure in the steel a soft pearlite condition. This allows easier straightening, filing, drilling, grinding, etc..
Fully annealed steel is in the best condition for working it.
After the blade has been shaped to its pre-HT shape, the steel should be normalized before HT. Even though the steel was soft in its annealed state, it may have been in the super-annealed state called spheroidal annealed. This is when all the iron carbides are in bundles and balls in a matric of soft iron. Many commercial pre-annealed steel bars come this way. That structure to be broken up into coarse pearlite before HT, or it may not harden fully. The metallurgy stick has lots of info on all the steps in Thing a blade.
While "found" steel like leaf springs and old farm equipment can make good blades, they also have issues that a novice may not know about or be able to deal with. It is far better in the beginning to buy steel bars from a knife supplier or knife steel provider. Luckily, we have lots of good suppliers.
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