About that Kitchen Knife

[nick681]

I found this thread on the Knife Forums on heavy duty kitchen knives and thought it would was cool. Besides making the case for heavy duty kitchen/chef's knives there are also some serious opputunities for adolescent jokes throughout the thread.

Heavy Duty Kitchen Knife Thread

The more I think about it the more I want kicthen cutlery made out of THINFI. Actually just a Large Santoku style Chef's Knife and a Paring knife. Maybe a Carving Set for Nuclear Holiday Turkey Carving.

Nick
~Nuclear INFIdel and member of O.I.N.K.~
~Isn't this place a geographical oddity? TWO WEEKSfrom anywhere!~

 

[bakerj]

Used to have this huge 12" bladed 1/4 thick and I mean wide 4" at the blade base "Worst-off" kitchen knife. That thing was obscene and it's sole purpose was to split live lobsters right down the middle before stuffing them with sourdough breadcrumbs, fresh basil and lemon zest. I could not have done it safely with a smaller chef's knife. Well either the lobsters revolted and stole it or one of the line cook's now has it at home , these days I use the Battle Mistress for the job at home. I'd be glad to do some personal chefing in trade for a huge Infi Chefs knife