- Joined
- Oct 18, 2004
- Messages
- 37
I have been carrying what I consider mid-level knives for years now, but finally upgraded to a Benchmade 732 a few months ago. I've been impressed with edge retension and cutting ability, and have had no true complaints until yesterday. In retrospect, I would have avoided the action but hindsight is 20/20, and I'm not even sure I truly abused the knife. I used the knife to release the trigger group on a rifle, and both rounded out the tip and took a small chip out of the blade about 1" from the tip. The tip issue was corrected via sharpening, but I've got no way to fix the chip which does snag on a slice. I've done the same countless times with 440C blades and had never had an issue before. Did I truly abuse the knife, or were my expectations of strength within reason? I'm considering sending it to Benchmade to correct, I assume that grinding could correct the issue. If the fix costs more than $30, I've got an excuse to buy something to baby and still have a fantastic knife in the Ares to use as a beater. Thanks