Now and then I use my old S30V Mnandi with African Blackwood inlays to cut fruit. I've even used a few times to cut tomatoes. I wash off the Mnandi soon after using it and I've not noticed a problem with the inlays.
What about other linay material, like bufflo horn, would it present more of a problem when cutting acidic food? I'm thinking there might be a problem with getting all the acid out from between the lock and the inlay on a Mnandi.
Thanks,
Rich
What about other linay material, like bufflo horn, would it present more of a problem when cutting acidic food? I'm thinking there might be a problem with getting all the acid out from between the lock and the inlay on a Mnandi.
Thanks,
Rich