Add 104 to the Custom Shop

It's certainly my most used fixed blade. I reach for it all the time in my kitchen. Some of the printing is starting to wear off, but it works like a champ! The standard 104 is no slouch either.

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Now that my 3v has been cleaned up and professionally convexed I really love it. I have the standard and that magnacut clip version too.
 
A Scandi grind, convex edged version with good steel would probably compete favorably in bushcraft evaluations like the ones DBK do. Whether or not most of us think that type of evaluation has relevance to us (it doesn't represent what I use knives for), it might gain Buck more traction in that consumer market segment.
 
A Scandi grind, convex edged version with good steel would probably compete favorably in bushcraft evaluations like the ones DBK do. Whether or not most of us think that type of evaluation has relevance to us (it doesn't represent what I use knives for), it might gain Buck more traction in that consumer market segment.
I think they're doing just find and don't need to cater to such nonsense, but I don't necessarily represent the contemporary knife market very well so my opinion could be wrong.
 
I’ve used both a bunch and I personally prefer the FFG version by a wide margin
For sure it's great when slicing tomatoes. When out in the woods I prefer something less likely to chip when making a fire stick.
 
For sure it's great when slicing tomatoes. When out in the woods I prefer something less likely to chip when making a fire stick.
I’ve owned 2 of the 3v versions now( along with the 5160 and BoTM Magnacut). The first put in a lot of work on my land and performed wonderfully. I regrettably sold it but picked up another. This last one I had a knife maker buddy of mine cleanup the grind and convex it. IMO it made it even better. I’m not much of a collector. Everything I have gets used
 
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