- Joined
- Apr 3, 2008
- Messages
- 522
I want to have a backup temperature reading (second opinion) to monitor the temp. in my oven/kiln. I have done the searches, and it is recommended that a second PID and type K TC be used. I just want to clear up any details before ordering the extra PID.
Is this the correct PID for basic temperature readings:
http://auberins.com/index.php?main_..._id=14&zenid=9465d6654ecb279cca762e86c80cf73c
I would obviously need the same TC I already have for my main ramp/soak PID controller.
http://www.auberins.com/index.php?main_page=product_info&cPath=20_3&products_id=39
Also were is the best location to have the temperature only TC in the chamber?
Is this the correct PID for basic temperature readings:
http://auberins.com/index.php?main_..._id=14&zenid=9465d6654ecb279cca762e86c80cf73c
I would obviously need the same TC I already have for my main ramp/soak PID controller.
http://www.auberins.com/index.php?main_page=product_info&cPath=20_3&products_id=39
Also were is the best location to have the temperature only TC in the chamber?