For those that have both a plain Ti scaled Sebenza and the same with micata inserts: can you give me some insights of the advantages or disadvantages of micarta over the plain scales?
How much does it add to the overall thickness of the knife? I'm particularly interested in the small Seb.
Thanks,
Trio
How much does it add to the overall thickness of the knife? I'm particularly interested in the small Seb.
Thanks,
Trio