Sorry about the wordy post. I put questions at the end so folks don't have to read through all my ramblings...
So, I finally cleared out a spot for the $40 Harbor Freight 1" belt sander that I got about two weeks ago. The main motivation was that I wanted to sharpen my new gen2 ZT0550 on my Gatco sharpening system - also to get it out of the way and into the garage.
I have been using the Gatco for about two months with mixed results. It's the only sharpening equipment I have besides the belt sander. I have had some success with it sharpening relatively inexpensive knives. A couple hair shaving edges but nothing razor edge sharp. Mostly just able to cut paper pretty well.
The original kit came with SiC hones. I got a set of the diamond hones (coarse, med, fine) and the Alumina extra-fine hone. Glad I did. They seem to work a lot faster than the SiC hones. I find that if I use a marker on the edge I can determine what angle to use and it is an excellent way to gauge stock removal. I have even been able to raise a burr fairly consistently with the diamond hones. The Alumina hone seems to load up with metal pretty quickly and has to be wiped down with oil to clean it off.
IMHO the Gatco has some serious design problems. You CAN get a knife sharp, if it fits and does not wobble around a lot. Simply holding the knife securely is a challenge. And using any angle slot below 19 degrees is simply not possible because the hones bang on the clamp or the clamp screw. You can kind of work around this by only sharpening on the side without the screws, but then you have to unclamp and flip the blade every time you want to work the other side but you are still limited to the 19 degree slot. That raises all kinds of questions about how repeatably you can place the blade in the clamp every time you flip it. I took the bottom half of the clamp out to the belt sander and ground it down so the hones have a little more clearance but I still have to repeatedly unclamp and flip some knives.
I was a little hesitant to jump right in and try to sharpen my new ZT0550 this morning so I warmed up a an old SAK. Now I had practiced on this SAK with the SiC hones and got an OK edge. This time I used the diamond hones and it came out sharper even with all the unclamping and flipping and fumbling around getting it held securely. Took it right down to the Alumina hone at 19 degrees. No micro bevel though.
So I put some rubber pads between the 550 blade and the clamp and got started. A little marker on the edge first, then a couple test strokes at 22 degrees. That seemed to be the factory angle so I started right in with the coarse diamond hone. I flipped the clamp and luckily the hone cleared the screw if I stroked at the right angle so I was able to just leave the knife clamped. That saved a ton of time.
Well - I was actually able to get a burr going - and the edge was getting sharp! Huge step in my sharpening ability - getting a burr with the coarse hone in about five minutes. Basically the first time I was able to do this.
So sharpening the 550 S35VN blade proceeded pretty well. Every time I changed hones I marked the edge and stroked till the ink was gone. I have to say - sharpening the 550 was easier and faster than the SAK. Nice and sharp. was able to shave some hair off my arm.
Once I got through the extra fine Alumina hone on the main bevel I went up to 25 degrees to put on a micro bevel. Started with the medium diamond hone, about twenty strokes per side and got a decent micro bevel. Probably a little too much for a micro bevel - it ended up being about half the width of the primary bevel. Still hair shaving sharp.
Anyway - this is a big step in my sharpening ability. First, I a feel like I am able to understand the process better. And secondly, just the success with a large higher end steel blade builds some confidence. And being able to do it with my relatively inexpensive Gatco is a plus.
So if you have read all this bless you - you are a patient person. But now it's question and answer time....
Wow. Thanks for reading everybody. And thanks for all the sharpening info and tips you have all provided. You helped one more nOOb make a knife sharper than it was.
So, I finally cleared out a spot for the $40 Harbor Freight 1" belt sander that I got about two weeks ago. The main motivation was that I wanted to sharpen my new gen2 ZT0550 on my Gatco sharpening system - also to get it out of the way and into the garage.
I have been using the Gatco for about two months with mixed results. It's the only sharpening equipment I have besides the belt sander. I have had some success with it sharpening relatively inexpensive knives. A couple hair shaving edges but nothing razor edge sharp. Mostly just able to cut paper pretty well.
The original kit came with SiC hones. I got a set of the diamond hones (coarse, med, fine) and the Alumina extra-fine hone. Glad I did. They seem to work a lot faster than the SiC hones. I find that if I use a marker on the edge I can determine what angle to use and it is an excellent way to gauge stock removal. I have even been able to raise a burr fairly consistently with the diamond hones. The Alumina hone seems to load up with metal pretty quickly and has to be wiped down with oil to clean it off.
IMHO the Gatco has some serious design problems. You CAN get a knife sharp, if it fits and does not wobble around a lot. Simply holding the knife securely is a challenge. And using any angle slot below 19 degrees is simply not possible because the hones bang on the clamp or the clamp screw. You can kind of work around this by only sharpening on the side without the screws, but then you have to unclamp and flip the blade every time you want to work the other side but you are still limited to the 19 degree slot. That raises all kinds of questions about how repeatably you can place the blade in the clamp every time you flip it. I took the bottom half of the clamp out to the belt sander and ground it down so the hones have a little more clearance but I still have to repeatedly unclamp and flip some knives.
I was a little hesitant to jump right in and try to sharpen my new ZT0550 this morning so I warmed up a an old SAK. Now I had practiced on this SAK with the SiC hones and got an OK edge. This time I used the diamond hones and it came out sharper even with all the unclamping and flipping and fumbling around getting it held securely. Took it right down to the Alumina hone at 19 degrees. No micro bevel though.
So I put some rubber pads between the 550 blade and the clamp and got started. A little marker on the edge first, then a couple test strokes at 22 degrees. That seemed to be the factory angle so I started right in with the coarse diamond hone. I flipped the clamp and luckily the hone cleared the screw if I stroked at the right angle so I was able to just leave the knife clamped. That saved a ton of time.
Well - I was actually able to get a burr going - and the edge was getting sharp! Huge step in my sharpening ability - getting a burr with the coarse hone in about five minutes. Basically the first time I was able to do this.
So sharpening the 550 S35VN blade proceeded pretty well. Every time I changed hones I marked the edge and stroked till the ink was gone. I have to say - sharpening the 550 was easier and faster than the SAK. Nice and sharp. was able to shave some hair off my arm.
Once I got through the extra fine Alumina hone on the main bevel I went up to 25 degrees to put on a micro bevel. Started with the medium diamond hone, about twenty strokes per side and got a decent micro bevel. Probably a little too much for a micro bevel - it ended up being about half the width of the primary bevel. Still hair shaving sharp.

Anyway - this is a big step in my sharpening ability. First, I a feel like I am able to understand the process better. And secondly, just the success with a large higher end steel blade builds some confidence. And being able to do it with my relatively inexpensive Gatco is a plus.
So if you have read all this bless you - you are a patient person. But now it's question and answer time....

- The diamond hones seem far superior to the SiC hone for speed. Why would I use the SiC hones? I know there has to be a good reason.
- Gatco mods - has anyone done anything to mod the clamping system on the Gatco so that the hones clear the screws at the lower angles? Sharpening a kitchen knife or a larger blade on the Gatco seems pretty impossible.
- Micro bevels - when does it make sense to use one? I decided to put one on the 550 and one other knife, but the SAK is so small that effort was not worth the benefit.
- The Alumina hone seemed to load up pretty quick. Wiping it down with oil cleaned it right up but I was not sure if that was the right thing to do. What about the diamond hones?
- Recurves. I have a couple ZT's with recurves that I want to sharpen. Any tips for doing them on the gatco?
Wow. Thanks for reading everybody. And thanks for all the sharpening info and tips you have all provided. You helped one more nOOb make a knife sharper than it was.