- Joined
- Feb 15, 2014
- Messages
- 127
Anyone have any thoughts on the possible adverse effects cause by using chemicals such as paint stripper to remove blade coatings? I know for the most part these stripper agents shouldn't harm steel to much, but what about at the microscopic level? Would one assume that the acids in these stripper agents could remove some of the cutting edge of the blade, where the very fine edge meets the air at the very microscopic tip of the sharpened bevel?
Even when forcing a patina on a blade, I notice that a scary, hair poppin sharp blade is not so sharp after the blade is removed from the vinegar while forcing patinas. Is it possible that the acids are removing a micro-measurements worth of the actual blade at the very edge, where the steel is the absolute thinnest? If the acids in vinegar are possibly having adverse effects, then what about the more aggressive chemicals found in stripper agents?
Any scientific or logical replies would be very much appreciated.
Even when forcing a patina on a blade, I notice that a scary, hair poppin sharp blade is not so sharp after the blade is removed from the vinegar while forcing patinas. Is it possible that the acids are removing a micro-measurements worth of the actual blade at the very edge, where the steel is the absolute thinnest? If the acids in vinegar are possibly having adverse effects, then what about the more aggressive chemicals found in stripper agents?
Any scientific or logical replies would be very much appreciated.