Doc,Wade is right on the money,everyone is gonna have a favored knife,but it's about how you use it.I like to choke up on the blade for the gut-slit,I cover the tip w/my index,and slit with my finger in towards th deer's insides,this way you can't puncture the intestines.When I get the deer back to camp,then I or we go over it again,that's when we break the breast bone&stuff,so out in the field,I don't need a heavy blade or a big one either ,3-4".Now,inexspensive,a Buck, A.G. Russell Deer Hunter ,3 steel chioces,the Bark River stuff is good,for alittle more,David Winston#14 D-2,a little more $ Bob Dozier good selection of blades,D-2 of course,and the best kydex sheath's.There has to be a lot more selections but these are some fav.'s of mine. Now,if you only take 1 deer a year,the Winston,and the Dozier are delivered so sharp,you probably would only have to touch it up every 3-5 years,IMO.