- Joined
- Feb 21, 2008
- Messages
- 3
I recently purchased a Kershaw Offset. The blade has a "S" shape to it the front part is easy to sharpen it's the rear part with the concave profile I'm having trouble with. What is the best way to sharpen this back part. I currently use and have a lanskey system. I'm very good with it. I just don't want to mess up this knife it's a one of the 1st 1000 peaces.
Thanks for any help!
Thanks for any help!