Advice on using an Edge Pro Sharpener

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Sep 16, 2002
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I am thinking real hard on buying an Edge Pro Apex, and was wondering how I would sharpen a small knife like a Chive? It has a bit of recurve, and from what I can tell, the stone is just about as wide as the blade on the chive. Can it be done? I've read several reviews now that the search feature is back up, and have heard some say it works fine on any knife, be it large or small, and I've heard some say it's impossible to get small knives sharp. What are your experiences with small blades?

Mike
 
The stones are only 1" wide. I've sharpened mostly pocket knives, finally doing a larger kitchen knife yesterday. I've gotten every one of them very sharp. With how this system is set up, you only end up sharpening a small portion of the edge at a time when the blade recurves. So it is very possible, and quite easy, to get a great edge even on a small knife. I highly recommend it.
 
Despite the fact that I nearly always talk up the Edge Pro, in this case you're right. I've got a chive and I've got an Apex and they didn't get along too well. I'm not saying it can't be done, but it's very tricky with a blade that small, especially with the recurve. I could get about half of it sharp, but the deep part of the recurve was tough to get without removing a lot of material. I used the Edge Pro to thin out the edge, then used a Sharpmaker 204 to finish it up and ended up with a nice edge. I still wholeheartedly reccomend the Edge Pro, it's the best system I own, but no one system can do it all. I have an Edge Pro, a Sharpmaker, 2 bench stones, 2 small diamond stones, and a folding steel, and I'm looking at getting a strop and a device to mount sandpaper on for really large knives. The Edge Pro is great, and if you're considering one I wholeheartedly recomend it. Ben Dale has outstanding customer service and makes a great product. The Edge Pro will sharpen 95% of the knives on the market, and does some knives that other systems won't do well at all. Actually, I just thought of something. Ben has a free special offer. He'll give you a demonstration on any knife that you send in to his shop with return postage. Try sending in your chive and see what he can do with it. He's got a lot more experience than me, so maybe he can give you some tips.
 
Larger recurves are very easy as the two corners of the stone contact the blade, but there's really no difference to when sharpening a non-recurve edge. I've never sharpened a small recurve like a Chive, but I guess that you'd just use a corner of the stone and do everything else the same. You'd probably want to start with the 320 grit and work up (to the finer stones) from there.
 
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