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- Mar 25, 2012
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I am thinking about using M4 . Can anyone who has worked with M4 share some knowledge of HT recipe and good place to buy M4 in the U.S. ? I have a Evenheat KO but no LN. Thank you.
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https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
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Thank you, sir.I just made several Kwaikens with M4. You can get info on heat treating at alpha knife supply and buy it there as well
Looks like I am going to send this one out, unless I can convince the wife that we need the LN dewar.That's like building a high compression engine and running it on 87 octane. It'll drive you around. Mashing the go pedal might even be faster than other cars around you. But it won't perform like it could.
Thanks for the interesting read.
Will the balance of toughness and edge retention be better with LN?Cryo or liquid nitrogen treatments are less necessary when using the upper temper as is recommended with high speed steels like M4.
Thanks, Could you shoot me a PM with info about contacting Brad?I had Brad do a cryo/low temper on an M4 kitchen knife and hunter for myself. I'm thrilled with it's performance. 64HRC
It’s surprising that increased tempering was universally bad for toughness in the study. Maybe there was still some retained austenite present with the low tempers (925F). Vanadis 4 extra, for example, shows some retained austenite with that tempering temperature: http://www.bucorp.com/media/vanadis4_extra_data_sheet.pdf
I had Brad do a cryo/low temper on an M4 kitchen knife and hunter for myself. I'm thrilled with it's performance. 64HRC
Hope we can get this info! Ive been curious about M4 for awhile. I use peters as well. What does brad reccommed for M4? Cryo/high temp temper? If he doesnt reccommed the cryo and low temp?Interesting. I discussed this with Brad about a year ago and he advised against LN & low temp. tempering for CPM-M4. Do you know what protocol he used like hardening temp, soak time, tempering temp., etc.. I've been wanting to try it for quite some time and probably will now.