AEB-L is by far the most difficult steel I have every worked with when it comes to warping. Not to argue with Hubert, but it is completely possible to get it straight with the 3 clamp method (I have yet to make a carbide hammer). It can be frustrating, but it certainly can be done. The higher the tempering temp you use, the easier it is to correct, but I don't go over 300° with AEBL kitchen knives, and at 300° it takes a few cycles. The trick is to over-correct the opposite direction by the same amount (or slightly more) as the warp. Just clamping it straight won't be enough.
I am currently working on an 8" chef's knife that warped during tempering. I got it straight and then went to grind the bevels. It moved again. UGH!!!!!! It takes a few cycles, but eventually you can get it straight. I just finished putting the final polish on it this afternoon.
But definitely look into buying or making one of those carbide tipped ball peen hammers. I need to get off my butt and make one!