- Joined
- Jun 30, 2018
- Messages
- 113
Hello, this chef knife is fresh of the bench it's a stainless steel AEB-L k tip gyuto with a stabilized bog oak for the handle with a black g10 and ivory micarta spacer. The blade was ground to 0.3mm (0.0118) and hand sanded to 1200grit and buffed. The blade is at about 59-60 hrc.
Thank you for looking.
It also comes with a leather sheath ( the one you see in the pictures)
Blade steel: AEB-L (59-60hrc)
Blade length: 21cm (8.26")
Handle material: black g10, Ivory micarta and stabilized bog oak
Handle length: 13cm (5.11") (excluding the ricaso area)
Overall length: 34cm (13.38")
Weight: 160gr (5.64oz)
Price: 290$ (included world wide shipping)
Payment via PayPal.
Thank you for looking.
It also comes with a leather sheath ( the one you see in the pictures)
Blade steel: AEB-L (59-60hrc)
Blade length: 21cm (8.26")
Handle material: black g10, Ivory micarta and stabilized bog oak
Handle length: 13cm (5.11") (excluding the ricaso area)
Overall length: 34cm (13.38")
Weight: 160gr (5.64oz)
Price: 290$ (included world wide shipping)
Payment via PayPal.