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For those of us that have not heard about this steel, maybe you could give us a description/comparison to its competitors, to help with the answer.
AEB-L/Sandvik 13C26 is basically a stainless version of the Uber tough 52100. I have knives by a couple of makers in this steel. I have opened tin cans with the edge without issue.For those of us that have not heard about this steel, maybe you could give us a description/comparison to its competitors, to help with the answer.