Hi Guys: I recently got hold of a piece of UHB AEB-L stainless, 5/32" thick. Want to make a couple of knives, but know nothing about this metal. Any feedback on this stuff would be nice.
What kind of knife it makes, edge holding, durability, etc.
I am especially interested in heat treat info. I would like to get it to 58-60 RC if this is possible, & I do not have cryo freeze...Thanx!
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The size of a mans house does not reflect his wealth, but rather, his greed...BCK...Happy Knifemaking...
http://www.freeyellow.com/members6/cut/index.html
What kind of knife it makes, edge holding, durability, etc.
I am especially interested in heat treat info. I would like to get it to 58-60 RC if this is possible, & I do not have cryo freeze...Thanx!
------------------
The size of a mans house does not reflect his wealth, but rather, his greed...BCK...Happy Knifemaking...
http://www.freeyellow.com/members6/cut/index.html