Wanting to hear from anyone who has any experience or knows anything about AEB-L steel. I've been making a few scandi knives and wanted to try a stainless Eklund blade in this steel.
Is it any better than 12C27 and how does it compare to a good carbon?
Any info appreciated
Randy
Is it any better than 12C27 and how does it compare to a good carbon?
Any info appreciated
Randy