H'lo..
Has anyone else ever gotten any serious blade chips in their AFCK, or any other Benchmade ATS-34 knife? I have one about 1.5mm from the tip, and I can't think of any way I'd have gotten it (based on what I was cutting that night). Is this typical of BM's overhardened ATS-34? Unfortunately, the chip is big enough that I'm gonna have to invest in a xtra-coarse stone to remedy it. Any thoughts?
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Shawn
"Earth has its boundaries, but human stupidity is limitless."
Has anyone else ever gotten any serious blade chips in their AFCK, or any other Benchmade ATS-34 knife? I have one about 1.5mm from the tip, and I can't think of any way I'd have gotten it (based on what I was cutting that night). Is this typical of BM's overhardened ATS-34? Unfortunately, the chip is big enough that I'm gonna have to invest in a xtra-coarse stone to remedy it. Any thoughts?
------------------
Shawn
"Earth has its boundaries, but human stupidity is limitless."