Afghan Breakfast in Spring at my old camp-FOOD HEAVY

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May 17, 2006
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I spent a little time in the Middle East last summer and saw the way they did grilled veggies and was lucky enough to eat in Jordan. It was during Ramadan, so meat wasn’t served. I did have some amazing veggies and they also had another meal that came from Afghanistan originally with some added protein. I researched it and found a few variations. This is my camp version of it as I ate hearty and set off for my old camp to see the amount of damage from the recent weather over the past year. I decided to refurbish it and get it ready for use again. I was out one of the days with a buddy who was full of new gear to test and photograph for magazine articles.
The camp was a wreck, almost total loss. Weather and jute twine just don’t mix. Everything that had jute twine initially was done for. Chairs, table, fire reflectors, utensils…all came undone. I used a few ways to fix them and then lashed with plastic strapping. Mostly, I wanted to clear out under the bed from rotten wood, nests, critters, restore the ridgepole and stands, dry out crap wood, and have a good burn to clear out debris and get rid of crap wood. Weather has been warming up to the high 40s/low 50s and sunny, so drying out wood and poplar bark has been possible…but…



Afghan Breakfast (Olive oil in the fireball bottle)




Olive oil, add cubed potatoes, diced onions after a few minutes. Add cut up tomatoes after stirring the taters and onions for about 5-7 minutes…stir. Add raw eggs, cover and let eggs cook.







Mix up and eat!



Cooked in the kitchen





This bundle of plastic strapping is about 30 feet long and weighs 1 oz

 
Spies






Natures gift…tinder!



Old camp…needed a snack after much work. I carried some heavy tools and needed to go light so I brought one of the lightest knives I own. Mora #1










Hiking back in, Jonathan had lots of stuff to shoot and try out



The next day started with a proper log-cabin fire…big one to die down to coals for cooking.





Scandinavian style lunch.



Red Eyed Hog seasoning




Steamed over Hemlock and maple wood chips



…but then the next morning…snow again!




-RB
 
All through out the Middle East you will find finely diced vegetables, either raw in salads, or fast cooked in a tiny amount of olive oil
 
Wow, you make some delicious looking food especially for outdoors! I'm hungry now.
 
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All through out the Middle East you will find finely diced vegetables, either raw in salads, or fast cooked in a tiny amount of olive oil
Just like the Mediterranean.
I want to experience more of it.
Wow, you make some delicious looking food especially for outdoors! I'm hungry now.
Thanks. Why not eat well in the woods?

-RB
 
Love your photos and meal choices

RB you eat better in the Woods than anyone I know

You gotta take me along next time

Please
 
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