- Joined
- Apr 6, 2004
- Messages
- 1,477

Does anybody have any experience with these? According to the description they are made of Hitachi Blue steel from Japen. I have never heard of that steel before. 59-61 hardness and non-stainless, so it probably rusts easy, but I can take care of knives, so that isn't a huge deal.
I am just wondering if the knife holds an edge good, and if it is decently tough or not.