- Joined
- Jan 28, 2006
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- 7,035
OK, here's a preliminary review of the AK Bowie from last Thursday's DOTD.
I had been wanting an AK Bowie for some time, but they usually come with horn handles, and I've come to prefer satisal over just about any other handle material. I didn't want to ask, in hopes that one would appear after my surgery, because I REEEEEAAAALLLLLY shouldn't have bought it. . .<sigh> Alas, my siren raised her voice and summoned my wallet from the dark, gloomy depths of my pocket. . .
Yangdu's pic:
OK, as usual, Yangdu broke the law to get it here -- the law that says nothing can travel faster than light. What did Einstein know anyway?
First impression: "Geez, it's not that big." Yeah, ok, I know, it's 15 inches and 1.75 pounds of "not much", but when you're used to 20", 3+ pound kukris. . .
It's 9 1/2" of blade that is 7/16" thick!! That's 1/2" shorter but almost twice as thick as a Battle Mistress, for big knife fans. Feels twice as heavy, too. First thing I noticed is the big, slab-sided grips. I don't know how they got such simple grips to feel so good, and LOCK into place in my oversized gorilla mitts, I don't know. But it feels great. Also, very surprising for a knife of this size and weight, it feels lively I mean, this big, heavy brick of a knife is EASY to maneuver around with precision. I could be wrong, but I think this is the first blade I have made by Vim, but it won't be the last. This guy knows how to make knives!
The blade came sharp with none of the usual edge deformities. It won't shave, or push cut paper, but it has no problem draw cutting paper, cutting wood, palmettos fronds, fern stalks, etc (yes, I murder a lot of vegetation when I get a new blade). It cut up a pork chop quite well for breakfast, also. With the recurve of the blade, and thickness of the spine, I would not be surprised if this will chop as well as, if not better than a 15" Ang Khola kukri. It chops well, it batons well, it slices well. Not real nimble at notching and other fine work, but it does have the virtue of a very wide blade, which is easy to just grab it by the blade and do close work.
All in all, this is a great camp knife, or primary chopper for those who may not like kukris all that much, or just want a big knife today.
I had been wanting an AK Bowie for some time, but they usually come with horn handles, and I've come to prefer satisal over just about any other handle material. I didn't want to ask, in hopes that one would appear after my surgery, because I REEEEEAAAALLLLLY shouldn't have bought it. . .<sigh> Alas, my siren raised her voice and summoned my wallet from the dark, gloomy depths of my pocket. . .
Yangdu's pic:

OK, as usual, Yangdu broke the law to get it here -- the law that says nothing can travel faster than light. What did Einstein know anyway?
First impression: "Geez, it's not that big." Yeah, ok, I know, it's 15 inches and 1.75 pounds of "not much", but when you're used to 20", 3+ pound kukris. . .
It's 9 1/2" of blade that is 7/16" thick!! That's 1/2" shorter but almost twice as thick as a Battle Mistress, for big knife fans. Feels twice as heavy, too. First thing I noticed is the big, slab-sided grips. I don't know how they got such simple grips to feel so good, and LOCK into place in my oversized gorilla mitts, I don't know. But it feels great. Also, very surprising for a knife of this size and weight, it feels lively I mean, this big, heavy brick of a knife is EASY to maneuver around with precision. I could be wrong, but I think this is the first blade I have made by Vim, but it won't be the last. This guy knows how to make knives!
The blade came sharp with none of the usual edge deformities. It won't shave, or push cut paper, but it has no problem draw cutting paper, cutting wood, palmettos fronds, fern stalks, etc (yes, I murder a lot of vegetation when I get a new blade). It cut up a pork chop quite well for breakfast, also. With the recurve of the blade, and thickness of the spine, I would not be surprised if this will chop as well as, if not better than a 15" Ang Khola kukri. It chops well, it batons well, it slices well. Not real nimble at notching and other fine work, but it does have the virtue of a very wide blade, which is easy to just grab it by the blade and do close work.
All in all, this is a great camp knife, or primary chopper for those who may not like kukris all that much, or just want a big knife today.