- Joined
- May 1, 2004
- Messages
- 1,240
I've gotten sick and tired of the Dexter-Russell house knives everyone uses at work and have been looking around for a high-quality chef knife. I've used the Al-Mar shape before (looks to be the same as the Masashiro our sous-chef uses) and found it to be perfect but the companies that make that style usually only produce chisel-ground blades, which won't work very well for me since i'm left handed. Does anyone know if the Al Mar Chef's knives are chisel ground or not?