This is a question for Al Mark Hawk owners, or those that have handled this knife.
Is the pivot really tight when brand new? How much spring tension is there on average when closing?
- I have to really apply some pressure to open it to the locked position.
- I have to manually ensure it is closed all the way. There is very little spring tension if at all. It feels like the pivot is just a) either really really really tight or b) this is just how the knife is supposed to feel. (Did i mention the pivot feels really tight yet?)
I have one handed openers with more spring tension when closing, and less hassle when opening to locked. I have slipjoints with very positive action (opening and closing), but this just feels awry.
Any insight from other hawk owners? This seems to be a blemish on an otherwise very nicely finished piece of cutlery.
Is the pivot really tight when brand new? How much spring tension is there on average when closing?
- I have to really apply some pressure to open it to the locked position.
- I have to manually ensure it is closed all the way. There is very little spring tension if at all. It feels like the pivot is just a) either really really really tight or b) this is just how the knife is supposed to feel. (Did i mention the pivot feels really tight yet?)
I have one handed openers with more spring tension when closing, and less hassle when opening to locked. I have slipjoints with very positive action (opening and closing), but this just feels awry.
Any insight from other hawk owners? This seems to be a blemish on an otherwise very nicely finished piece of cutlery.