Everyone can recommend anything they want, but we don't know the purpose or aesthetic sense of the OP.
If they want a European sword, and can afford Albion, they can't go wrong. A good selection with superb products. I've never read anything but absolute praise from Albion customers.
If they wish to spend less, and understand that Hanwei is good for the price but not amazing, then Hanwei would be a fine choice. From what I've read, I wouldn't suggest any of their Euro line for anything but light cutting, and the same for MOST of their Asian swords(I can't speak for a lot of the newer models, or the higher-end models).
If they are completely untrained and there's any chance the user is going to attempt to cut something that a proper sword shouldn't cut, maybe Cold Steel is a better choice. They are overbuilt, making them poorly balanced and heavy, but they will survive far more abuse than a properly balanced and weighted blade. Their Euro swords seem to have a problem with the tang snapping just ahead of the pommel, though, so I suggest against them. I have owned a Cold Steel O-Katana. Considering its size, the balance wasn't enough to bother me, though I'm no JSA practitioner. The sword came shaving -sharp, and remained that way through some serious cutting; mostly bottles, but it cleaved 3" diameter sapplings with ease.
All in all, I ask the OP as to what they EXPECT from the sword, what they are INTERESTED in design-wise, and if they ever plan to partake in formal training in sword-arts. If so, one is generally now allowed to handle a sharp during class for a long time, and even then it's often that swords aren't right for that particular art. There might be different requirements in length, shape, balance, yadda-yadda-yadda, so anyone wishing to train I tend to suggest wait until they have a teacher and to ask what they recommend.