Hi Guys,
I have an Alinger that I bought some months ago and have been having a hard time getting a German Cat knife sharp with it. At first it worked great on the same knife. It got it razor sharp ! but you know how it is always trying to get it just a little sharper. Anway i'm sharpening it at the 20 degree mark and it just doesn't seem to be working. I have even gon back to the blue stone holder which I believe is a coarse hone, diamond hone of course. It also seems that when I move to next finer stone it just gets duller.
I also have a piece of felt to remove the burr which I think I have done.
Seems to get duller after being run through the felt though.
What ives here, Anybody got any suggestions or ideas !
Thanks,
Eric
I have an Alinger that I bought some months ago and have been having a hard time getting a German Cat knife sharp with it. At first it worked great on the same knife. It got it razor sharp ! but you know how it is always trying to get it just a little sharper. Anway i'm sharpening it at the 20 degree mark and it just doesn't seem to be working. I have even gon back to the blue stone holder which I believe is a coarse hone, diamond hone of course. It also seems that when I move to next finer stone it just gets duller.
I also have a piece of felt to remove the burr which I think I have done.
Seems to get duller after being run through the felt though.
What ives here, Anybody got any suggestions or ideas !
Thanks,
Eric