I posted this thread over in the blade making section, but really it is of general interest to any kind of buyer of fixed blade knives, especially kitchen knives:
http://www.bladeforums.com/forums/showthread.php?t=755012
I think correctly make hidden tang knives might be the best possible construction, but I'd like to hear your comments; especially about the proposed test.
http://www.bladeforums.com/forums/showthread.php?t=755012
I think correctly make hidden tang knives might be the best possible construction, but I'd like to hear your comments; especially about the proposed test.