Strig has a lot of good points. I started out freehand sharpening. And just like anything else, the more you put into it, the more you get out of it. If you are the type who gets a couple of stones, and busts them out when a knife gets really dull, then it will be years before you master it. If you put your nose to the grindstone (pun intended) and spend an hour or two sharpening EVERY DAY, then you will master it in a short amount of time. When i learned to freehand i was obsessed and spent every free second at it. Probably 20 hours a week. And after a few months, i was already making money here and there doing it. Just recently i purchased an edge pro. I got it from CKTG with all the bells and whistles; shapton stones to 8k, strops, diamond spray, drill collar, magnet, spring, etc.. The whole 9 yards. It really is a versatile system (that is why I chose it over the W.E.) A lot of what you learn in freehand still applies to the E.P. For under a hundred bucks you can get a dmt combo diamond stone for the coarser grinding and a combination king waterstone for finishing and you would be set. I can tell you the EPA makes for a gorgeous finished perfect bevel, but in final sharpness my freehand edges are definitely in a similar class as those done on the EPA. Both are hair whittling, phone book push cutting sharp. Forget about a lansky or sharpmaker. I think anyone wjo uses a sharpmaker exclusively is handicapping themselves. And if you dont care to learn the sharpening process, then just get a worksharp. You wont learn anything but your knives will be plenty sharp in the least amount of time possible.