Allegheny Butcher

Joined
Jan 10, 2006
Messages
165
No, it's not a Nessmuk; the point is centered and the whole blade is straighter. The hump is/was common to a lot of knives used for slicing and butchering....and just as useful today. The blade is flatground from 3/32 inch CPM154CM and is 4.5 inches from tip to plunge. OAL is 9.5 inches. The handle is green burlap Jcarta I make, plus copper trim. It's been sharpened, sheath made and ready to ship since these pics were taken.
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