Im finishing up the first knife ive ever tried making and i liked the experience. Ive learned alot looking around online and have already discovered some mistakes ive made but i really want to try my hand at more. I used an old usa nicholson and just shaped it, no tempering. Im aware that tempering is a very big part of making good knives. I do not have the space or money to really expand into much or any tempering, sooo..my question is whats your opinion on where to go from here? I want to practice but still get a decent knife out of it.