- Joined
- Sep 16, 1999
- Messages
- 71
It never fails. No matter the topic, or the forum. Sometime, somehow the topic seems, like a magnet, to draw Chris Reeve's knives into the fray.
For some reason folks sure like to criticize Reeve for being successful. In a recent conversation I asked Chris when he was going to make a "NEW" folder. His response was "When they stop buying Sebenzas." Well, I don't think that will be anytime soon from our sales experience of them. They must be good, CRKT, Benchmade and a flurry of other companies and custom designers/makers have "updated the basic design". I guess that is the true form of flattery.
When a maker is concerned about having blades water cut and customers have no problem with buying that product, (as one of you put it, its no different than a chef using a food processor rather than his knife)why then the public outcry when an honest man finds people that have certain skills better than his own to do specific tasks. I never heard Chris say that each knife was a "custom knife". I have heard hundreds say that Reeves are "THE BEST WORKING KNIFE THEY HAVE EVER OWNED." I carry 2 of them. I have customers who collect decorated Sebenzas, Umfanns, and fixed blades.
My caution is that you find out more about ANY product yourself. There may be other reasons not being disclosed, that are the REAL reason for a product being railed. As long as the Reeve knives continue to perform as well as they do, I'll continue to buy, sell, use and recommend them mysself and to my customers.
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Howard A. Faltz, Owner
Arizona Knife Source
"Keep it Sharp"
Luke 22:26
www.azknife.com
For some reason folks sure like to criticize Reeve for being successful. In a recent conversation I asked Chris when he was going to make a "NEW" folder. His response was "When they stop buying Sebenzas." Well, I don't think that will be anytime soon from our sales experience of them. They must be good, CRKT, Benchmade and a flurry of other companies and custom designers/makers have "updated the basic design". I guess that is the true form of flattery.
When a maker is concerned about having blades water cut and customers have no problem with buying that product, (as one of you put it, its no different than a chef using a food processor rather than his knife)why then the public outcry when an honest man finds people that have certain skills better than his own to do specific tasks. I never heard Chris say that each knife was a "custom knife". I have heard hundreds say that Reeves are "THE BEST WORKING KNIFE THEY HAVE EVER OWNED." I carry 2 of them. I have customers who collect decorated Sebenzas, Umfanns, and fixed blades.
My caution is that you find out more about ANY product yourself. There may be other reasons not being disclosed, that are the REAL reason for a product being railed. As long as the Reeve knives continue to perform as well as they do, I'll continue to buy, sell, use and recommend them mysself and to my customers.
------------------
Howard A. Faltz, Owner
Arizona Knife Source
"Keep it Sharp"
Luke 22:26
www.azknife.com