- Joined
- May 17, 2006
- Messages
- 4,290
Back from South America to an almost winter camp trip. Lots of bushwhacking, fire prep, frost, cold, and tool play.
This was the sky as we were on our way to the trailhead.

It was supposed to be very cold and rain
The trail was looking promising, but in the morning most of the snow and frost was gone. We did get a good rain through the night that seemed to stop right when it was time to wake up and pack up the camp.


Partially frozen pond

I made a hole to keep our dinner cold

My Camp was a simple lean-to with a tarp

Our water source


Jay did his best work yet on this pipe

Simple pot suspender made with wire. The end of one stick is carved to lock in place on the split stick allowing the pot height to be adjusted.


Siberian Fire-Lay


Pork chops



New scarf hat from Peru

Jay hard at work with his Tramontina 14 bolo

Rice was made in these magic bags

Finished chops


The night was cold, but this SOL space blanket made a good reflector and caught the heat.

Morning fire

Cold weather mode




Food and the Camel Toe fork. I took some Russian Barley I first tried in St. Petersburg last year. Its pretty easy to make and is like brown rice.

Jay and his new orange scarf

My odd tool trio

The long road out



We changed it up this time. Somebody mentioned White Castle so we decided to go there this time around.

The long road out


We changed it up this time. Somebody mentioned White Castle so we decided to go there this time around.

-RB
This was the sky as we were on our way to the trailhead.

It was supposed to be very cold and rain
The trail was looking promising, but in the morning most of the snow and frost was gone. We did get a good rain through the night that seemed to stop right when it was time to wake up and pack up the camp.


Partially frozen pond

I made a hole to keep our dinner cold

My Camp was a simple lean-to with a tarp

Our water source


Jay did his best work yet on this pipe

Simple pot suspender made with wire. The end of one stick is carved to lock in place on the split stick allowing the pot height to be adjusted.


Siberian Fire-Lay


Pork chops



New scarf hat from Peru

Jay hard at work with his Tramontina 14 bolo

Rice was made in these magic bags

Finished chops


The night was cold, but this SOL space blanket made a good reflector and caught the heat.

Morning fire

Cold weather mode




Food and the Camel Toe fork. I took some Russian Barley I first tried in St. Petersburg last year. Its pretty easy to make and is like brown rice.

Jay and his new orange scarf

My odd tool trio

The long road out



We changed it up this time. Somebody mentioned White Castle so we decided to go there this time around.

The long road out


We changed it up this time. Somebody mentioned White Castle so we decided to go there this time around.

-RB
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