alright mymind, now you gotta cook it. (graphic

[oge14]

here she is all filleted and ready to go:thumbup:

some of the pic's i took will be in a "how to" thread soon i hope. there were a lot of pic's taken for this one, almost 80 i think. only about 60 or so are worth posting.

anybody want to see a few more pic's? ok you talked me into it.

if the hard use of knive's or blood make you pale please be warned!

ok first you have to make a starter cut.

then work your way around any fin's(handle's) to save a lot of pulling and yanking later. followed by a downward cut.

after reaching the bottom of the fillet, use the rib's(bracing as leverage to start the horizontal cut along the bottom of the fillet.

as you work your way through, keep using the rib's as leverage. or you may have to chop in place's also.

reaching the opposite edge, you need to make a vertical cut. start this by either chopping or using the rib's. as in the second pic, sometime the cut goes astray.

make a better hole and continue up the fillet.

now we come to a tricky cut, something in the way. you should try and work around the obstacle first.

if that dosen't work, remove the obstacle. then take a cool pic with it.

continue the cut all the way across.

then remove the fillet.

 

[oge14]

wow how many pic's can we use in a post now?

starter cut, watch it flex as i use it to pry and shear the fillet.

using a rib i sheared this section nicely.

now these where done using the chopping method.

remove the fillet.

i thought i had more for this one?

 

[oge14]

ok now i'm a believer in infi. if you are not here is a nice little test to show you what it can do. i carry the this paul with me everywhere! this is my edc, and it was sharpened at 25deg. on a system like a lansky. i have been using it a lot so know it would not shave ya, but it was sharp. here are a few chop's made with it. this was also the easiest to control, and made the most precise cut's. it seem's it may have been made for this?

here is what infi does. see the edge, those are not chip's that's part of the fillet. here is a receipt for part's for my truck. it would still push cut the paper, with out ripping it! need i say more, bow to the paul. i am going to be late for work i''l add the rest of the pic's when i get home. night all.

i am going to be late for work i''l add the rest of the pic's when i get home. night all.

 

[tjiscooler]

More pics!

 

[Maniacal Pete]

In before the pics!

pete

 

[legaleagle]

So are we going to have to wait for you to sober up like last time

 

[oge14]

she looked fine there, no choppy choppy till deer season. ya ever heard a silent cry?

still a nice job on the carpet.

keeping the cut clean is a tough task. think once, strick once. seem's to work .

coming in contact with a stubborn rib happen's. you have work through it.

now we are making a downward cut. these can be very tricky, "as cut sh!t off when miss". ask ankerson about missing the mark.

i prefer to chop at edge rather than shear using the rib's. it is less effect, but i don't wind up with a groin full of infi. trust me it's not even funny to joke about infi prophylactics. they seem to , well you know how good the heat treating is.

i love how it's form fitting. really this was a pain in the ass. have you ever tried to flex a fbm and take a picture? they flex a lot more than i can get in the pic.

follow through with the cut.

when finishing where you started, remember why you left it for last. danm fuel door.

this was a pain, and that is a piece of skin. call me a wus it hurt. also that's where it landed when the fillet bit me.

ok i'm bleeding, it look's worst than it is. alot of blood from such a little scrape. the danm thing is i was cut by a sliver of fillet when chopping throuh the rest of the meat.

group shot, thank ya'll for listening to a crack pot. does this seem to much?

here kitty kitty...

 

[oge14]

no i'm going to work in a few, so no booze.....yet.

 

[Robocarullo]

Now that looks like fun!

 

[fugawee]

cool and all,but i have to ask....
you been hangin out with this guy???

http://www.bladeforums.com/forums/showthread.php/861156-I-showered-with-my-knives-today

 

[PeterPHWS]

Awesome Oge .... just "awesome" .... :thumbup: I've never seen a "car" gralloched until now ....

 

[stjones]

Nice job man!!!!!
Thanks for posting this.
It put a smile on my face at the end of a LONG day!!!

 

[Soulrack223]

Damn. You use your knives.

 

[mymindisamob]

That is way too cool my friend! Man, we would have a blast together dude. God forbid you and I show up @ Blade the same year someday.:thumbup::thumbup:

 

[kdstrick]

Damn I like you style OGE... When you get a chance post some pics of the edges of those beasts. I'd like to see how they held up.




While viewing this thread, I just can't help but laugh at the fact that somewhere on Bladeforums... at this very moment someone is claiming that batoning wood is knife abuse! Classic....

 

[dingus123]

let's use some 308 rounds on the next one.

 

[komondor]

Hey Oge. Is your idea of a safe queen using an FBM to slice open someone's safe?

Nice pics!

 

[R0CKETMAN]

Cool. Hope you post up some video too

 

[David Brown]

I love you man, I mean wow, you have stepped up your game. Well made me step up mine.

I guess all that is left is to chop up...........................a Handgun pics soon

 

[richstag]

You are a crazy man Oge