Hi!
I have a knife that I really don't know what to do with. It is made by a great company with a great reputation. I emailed them yesterday and am waiting for a reply, so I am not going to say what company it is.
My question- The stop pin is crooked and the blade only hits it on one side. The G-10 handle scales are also off by about 1mm. I think that a combination of the uneven scales and the holes drilled for the stop pin that do not quite line up attribute to the stop pin being crooked. If the knife is held up to a window or other source of light, light can be seen throught the gap between the blade and stop pin where they do not hit.
I really dont trust the knife because of this problem.
I have sent the knife in once to have this problem fixed. It came back clean and sharp as hell, but the problem was still there. In the email I wrote to the company, I asked for a new knife because I feel that I got a dud that slipped through Quality Control.
What would you do with a $120 knife with a problem like this? Am I wrong for requesting a new one?
All opinions more than welcome!
Thanks
I have a knife that I really don't know what to do with. It is made by a great company with a great reputation. I emailed them yesterday and am waiting for a reply, so I am not going to say what company it is.
My question- The stop pin is crooked and the blade only hits it on one side. The G-10 handle scales are also off by about 1mm. I think that a combination of the uneven scales and the holes drilled for the stop pin that do not quite line up attribute to the stop pin being crooked. If the knife is held up to a window or other source of light, light can be seen throught the gap between the blade and stop pin where they do not hit.
I really dont trust the knife because of this problem.
I have sent the knife in once to have this problem fixed. It came back clean and sharp as hell, but the problem was still there. In the email I wrote to the company, I asked for a new knife because I feel that I got a dud that slipped through Quality Control.
What would you do with a $120 knife with a problem like this? Am I wrong for requesting a new one?
All opinions more than welcome!
Thanks