There is something I am wondering about, as I have observed this. It seems to me ( not being the brightest bulb in the chandalier I could be wrong) that all the various patterns of pocket knives are American in origon. That in Europe the avaridge pocket knife was for centuries, and still is today in many places a simple modern version of the single blade shepards, or penny knife. The Opinel, the Laguole, the German clasp knives, the English lambsfoot folders. While in America we had the cattle knife that gave way to the premium stock knife, the trapper, the congress, the sunfish, the barlow, the peanut and so on.
Is it just me, or does it seem that the American market sprouted more pocket knife variations than our old country cousins? I know alot of our stockmen and other knives are made in Germany, but it seems like they make them for just the exprt to the U.S. market. The couple times I've toured in Europe, it seems like the simple single blade is still the most prefered. Of course the sak is a notable expeption.
Thoughts anyone?
Is it just me, or does it seem that the American market sprouted more pocket knife variations than our old country cousins? I know alot of our stockmen and other knives are made in Germany, but it seems like they make them for just the exprt to the U.S. market. The couple times I've toured in Europe, it seems like the simple single blade is still the most prefered. Of course the sak is a notable expeption.
Thoughts anyone?