Amy - We need user knives

[Tony G]

You know.... like where we use them a few times a day five to seven days a week :thumbup:

 

[GregS]

That chicken needs some more time in the oven!

 

[Tony G]

That chicken needs some more time in the oven!

Errr... that's what they look like if you don't buy them in a McChicken

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[brownfam]

You know.... like where we use them a few times a day five to seven days a week :thumbup:

+1 on this idea. I use Shun knives in the kitchen and they are awesome, but I would rather have some quality AMERICAN steel for whacking up my dead mammal flesh! :thumbup:

Yes, I am a carnivore and damned proud of it.

Michael

 

[Liu Kang]

I like Amy and all but why are we telling her and not the Boss? Go ahead and start a death chat if you really want one

 

[matdigger]

Someone said EDC FOLDER?

 

[Jaxx]

Still waiting to see this one done...

While cleaning out an old desk, Amy-0 came across a Chef's knife pattern that I made back in the late 80's. . . . (The blade pattern is marked Feb. 19, 1987) I designed it with feedback from a couple of professional chefs.

I designed it to allow for full rocking motion along the cutting edge without banging your knuckles. It was also made wider at the tip for fine chopping. Some of the originals had grooves or fullers just under the spine for gripping along the entire top of the blade. . .

I never made them out of INFI because I didn't have stock that was wide enough. . . .

I promised to make one for Amy-0 because she offered to make me a cheesecake!!!!! . . . It will be made out of ATS-34 since I still don't have the right width stock in INFI.. . . .

Jerry

 

[GregS]

Errr... that's what they look like if you don't buy them in a McChicken rolleyes:

.

You changed your post, should I still come back in two hours?

I don't eat McChicken's.

 

[Izhmash]

I'll take one of those in ATS-34!!

 

[Tony G]

You changed your post, should I still come back in two hours?

I don't eat McChicken's.

yes... the first wasn't close to funny....

 

[Tony G]

Still waiting to see this one done...

That is why the thread is addressed to Amy :thumbup:

A death chat is OK but Amy in his ear... priceless :thumbup:

 

[Tony G]

You changed your post, should I still come back in two hours?
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No sorry.

Some woman came by to see how I do stuffing.

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[Lil' Foo]

No sorry.

Some woman came by to see how I do stuffing.

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:foot:

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[randucci]

Still waiting to see this one done...

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That handle looks similar to Ken Onion's Kitchen knives, but going by the 1987 date, Jerry's is much earlier.

Looks like Jerry needs to get Garth to work.....................

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[Tony G]

No sorry.

Some woman came by to see how I do stuffing.

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:foot:

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I tie the legs before stuffing and she thinks that's unusual

 

[randucci]

I tie the legs before stuffing and she thinks that's unusual

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Be careful not to overstuff it!

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[Tony G]

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Be careful not to overstuff it!

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True... the first time I stuffed some squid they all split open:grumpy:... I was young and in a rush

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[Bigfattyt]

Agreed!

We need to get some of these chef knives made!






Everyone knows, Amy doing a snoopy dance while following the Boss around is much more useful than a death chat when it comes to quick results!

 

[shunsui]

No sorry.

Some woman came by to see how I do stuffing.

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She must have heard you use the whole chicken.

 

[Tony G]

She must have heard you use the whole chicken.

Or that I did a turkey last week....
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