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An Outing with the Tamang Chaura Kukri

Joined
Apr 3, 2006
Messages
1,465
We had a bit of a change in our routine yesterday. Jackie - my wife - headed off to a quilters function, and I went out to make some temporary wheelchair ramps for a relative.

I scrounged some old plywood and some odd bits of timber. The timber had to be cut to the correct width to make the ramp the right height, and I chose to cut a bevel on the top of the timber supports to allow good contact with the ply. I used the Tora Tamang Chaura for both these jobs and it performed very well. I just held the timber vertically on a chopping block and chopped carefully with the kukri. While my handiwork is unlikely to appear on a future edition of the 'Antiques Roadshow', what I made is sturdy and will serve the purpose. (Actually, when it comes to jobs that don't have to look good ..... I'm the guy that put 'rude' into rudimentary. Why muck about with a tenon saw and sandpaper when the job can be done with a chainsaw or axe). The bottom ramp is sitting in place to do its job. On top of it is an upside-down smaller ramp I made to get the wheelchair over the door frame. That pocketknife holding up the kukri is an Eka Compact. (A great wee performer and a 'politically correct' knife..... and I have about 25 of them left after importing them to sell :rolleyes:)
TamangRamp.jpg


With that job out of the way, Lizzy and I headed out for a walk. I was keen to try the new kuk as a chopper, but I was going to an area where I didn't have permission to cut trees. But nobody would have minded me chopping some gorse which is one of the big pest species down here. It might look quaint in the British Isles where it came from, but it can take over a New Zealand farmer's hill pasture relatively quickly. I would normally prefer to use a slasher or machete when cutting close to the ground.... it doesn't matter so much if the blade connects with a rock. Plus the thinner blade of the machete should slice better, and the lighter machete will generally swing faster for cutting light branches. But the kukri cut through this young gorse without a whimper.
TamangGorse.jpg


I headed up into a pine plantation. About 15 months ago we had a big easterly storm that brought a number of trees down. I think the dead pine I chopped at might have been one of them. When I set pole snares, I would use a branch of around this size for the pole. The dead, seasoned wood was fairly tough, but with the kuk at the right angle it was no trouble to chop. It took quite a few more strokes than it would have done if the wood was green, but thats life.
TamangPine.jpg


While I was off the beaten track I tried hanging the kukri from a large belt. I found that it didn't feel quite as awkward as I thought it might. However there will be no way I can hide it like I do with my sheath knife by allowing my shirt to hang over it. On a rainy day it will sit nicely under my poncho, but when I'm in a public area it will have to travel in my pack.

With all the chopping, Lizzy got into the spirit of the occasion and attacked a root protruding from the riverbank:
LizzyStreamNov09b.jpg
 
Got to agree with those EKAs being great value. Super cheap and I think EKA do a decent job of wrangling performance from what is a fairly low quality stainless. I think they're great. Kinda thing I want to flag up each time the which Sodbuster threads come round.

Even here gorse is only quaint 'till it tries to inject you in the rissole ;-)
 
What size and weight is that KUk? I dont have any Tora's, but I have a few HI, and man they chop quite well.
I also like EKA's ...great knives for the money IMO.
 
I like Moras as good value for money, so I figured that a Swedish folder would have to be a good thing. Eka make some nice knives. I'd never seen an Eka in my neighborhood so I thought maybe I should import some and become a wealthy knife dealer. We make our living by selling our hand-made jewellery at markets, and I figured it would be good to have a small 'knife department' so I could have some guy things to talk about and sell. By the time I'd paid shipping etc I had to charge quite a bit for these wee knives, and I found that the general market-going public weren't all that interested. Maybe I will have to stand at my market stall doing arm-hair shaving demonstrations to generate some interest.

I have mixed feelings about gorse. If I were a farmer I certainly would not want to have it on my land as it grows so fast and takes over so quickly. But on the other hand it is a pioneer plant - a legume which introduces nitrogen into the soil. It will grow on fairly barren ground and help make the soil more fertile. It can act as a "nursery" plant.... it restores fertility and provides shelter for young native trees which eventually can grow up through the gorse and then shade the gorse so much they kill it off. When the gorse gets big, a man can find his way around underneath it although you do get scratched and cop the odd spike in the tender bits. Our wild hogs seem to love hanging out in patches of gorse.
 
The blade on the kuk is around 14 inches long, and just under 2 inches wide at the widest point. The weight is about 1.5 pounds.

It is very well made and it appears to have been tempered well. I particularly like that it isn't as 'bent' as some kukris.... and it has a stabby point. It is probably a bit bigger and heavier for a lot of what I do, but I don't regret buying it. I'm now waiting for a smaller version.

I reckon that it will be a good 'cleaver' next time I have to butcher a sheep.
 
I love the shape and size of that blade. I'm a little worried about the flared points on the handle. It seems with the way the grain is running they could get knocked off fairly easily.
Looks like you have a real winner there. Mac
 
Nice to hear from you Mac.

I know what you mean about the flared butt on the handle. I think there would be a number of kukris about that might easily get their points knocked off. The grain in the handle suggests 'toughness' to me, but I haven't clobbered the handle hard yet so I don't really know how strong it is. Mind you, I won't lose any sleep if they do come off. Frankly I think that these points are often uneccessarily big on a lot of kukris.

Have a great day... Coote.
 
Yes. She really has it in for bits of wood she finds near a river. And I also have to be careful if she is in a playful mood when I'm inside wearing socks and no shoes. She sometimes grabs them and tries to pull them off my feet.
 
Cool pics coote. Those Kukris are awesome tools/weapons and that one looks really sweet.
 
Yep. They are tools/weapons. Very versatile and tough. I'd love to see them being used by ordinary people in their country of origin. I'll bet they get used for a huge range of tasks.
 
That pine looks like a Monterey Pine. Although it is native to a very small coastal area in California, it has been planted widely in other parts of the world for timber. There is more growing down under than in its native range.
 
You are very observant lambertiana. I am fairly sure the latin name is Pinus radiata.... and I'm also fairly sure I've heard it referred to as Monterey Pine.

It grows quickly here and it seems to thrive in fairly unhospitable terrain. In fact it is so successful it is a bit of a weed in places.

I'd say Monterey Pine and Douglas Fir are our two most important plantation timber trees.
 
That pine looks like a Monterey Pine. Although it is native to a very small coastal area in California, it has been planted widely in other parts of the world for timber. There is more growing down under than in its native range.

He sure knows his trees... and rocks, and mountains, and trails, and knives, and guns and...:D
 
Great looking kukri you have there coote. I'm sure you are really going to love it. I have a couple myself i just got recently. One is a 15" HI Ang Khola and the other is a 20" panawal I found on ebay. They are my favorite tools/weapons to take with me into the woods. If I feel i am going to be doing much walking to were weight becomes a factor, especially with my 20" I just put it on a military surplus belt with the suspenders like you normally attach a canteen to.
IMG_0251.jpg
 
Thanks for the comments.

I had a 15" H.I. Ang Khola. Great chopper, but a bit heavy for what I wanted to do. I gave it to my son in law who is a bigger dude than me. That 20" Panawal looks like a versatile blade.... and strong with the full tang.

I like the khukuri as a general purpose bush tool and I'm interested in the khukuri as a 'weapon'. I'm inclined to think that the blades that are best for weapons are the pointed, 'stabby' ones. I hope I never have to defend myself. The only times I've really used a blade as a weapon is when I've killed game animals with a knife, especially hogs. It is comparatively quick and simple to slide a sharp, straight, fairly narrow blade into the artery alongside the brisket....or into the boiler room from behind the shoulder. But a heavy khukuri is more of a slashing weapon. I'm sure a Ghurka soldier could use one to good effect, but I would rather have something I could quickly thrust. That is why the last two khukuris I got were more pointed than the earlier ones. And with the Tamang Chaura I got one that is pointy and not quite as 'bent' as other kuks. I find it hard to forsee how I would deal with, say, a big dog, bear, hog or cougar with a heavy kuk.... especially in close contact.

I figure the Tamang kuk could be handy to have if I ever snare a big hog, or if the dog corners one. I'd probably feel more in control with a straight 5" blade hunting knife though.

I'd certainly be interested in reading other views on this.

Best wishes... Coote.
 
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