I'm sorry to kind of just jump in here, but I didn't want to start a new thread and thought you guys of the traditional subforum would be able to answer this question. If there's a better place for this question feel free to let me know or move it. I bought a couple SAKs recently, one as a gift to a friend. Specifically, I got a Huntsman II for myself (thought it may turn into a Christmas present) and a Waiter for the friend. In general, they both have lighter pulls/snaps than my Alox Farmer. The things I wasn't sure about, however, were the fact that they have very recessed (look to be purposeful) back springs along with some gaps on the Waiter, the blades seem to have been sharpened straight (rather than with the belly) close to the tip, and the caplifter/can-opener combination tool on the waiter is not sharpened (I thought they came with an edge so they could open cans). Are these normal for these models? These models are all new to me, the only SAKs I've had are the Classic and the Alox Farmer.
Anyway, here're some pictures:
I just wanted to make sure my knives were within normal specs, but either way I think those two knives are well worth the price. Can't get much more utility out of $25 than with the Huntsman, or out of $16 than with the Waiter.
Anyway, here're some pictures:
I just wanted to make sure my knives were within normal specs, but either way I think those two knives are well worth the price. Can't get much more utility out of $25 than with the Huntsman, or out of $16 than with the Waiter.
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